We do things a little differently here at Munch Crunch.
Because we work on a 'Harvest to Order' system with out multi-farm network of Certified Organic farmers, we have a unique Order Cycle that helps our growers plan their crops for the week ahead. This helps to reduce waste and ensure you get the freshest 100% Certified Organic produce to your door!
How it Works
Ready to place your order? Our cut off time for the following weeks delivery is Wednesday at 11.59pm.
On Thursdays, we send all our orders to our awesome farmers, who organise their picking runs and prepare to start their weekly harvest.
By Sunday and Monday, our farmers get to work harvesting produce and arranging our sustainable meat packs for our mid-week Gold Coast and Northern Rivers deliveries. They then continue to harvest through the week for deliveries heading to our wonderful Sydney, Brisbane and Gold Coast members.
If you're living in the latter regions and have been charged for your second weekly box before receiving your first, then don't panic! Your first box will be on your doorstep by the end of the week.
The next Wednesday swings around, and our cycle starts all over again!